Description
Join Weis Dietitian Kimberly for a baking camp featuring step-by-step directions for a recipe that your kids can make themselves! These lessons will be all about baking; see recipes for each week below. You’ll receive an ingredients list beforehand so you can follow along.
July 3rd: Flag Cake (Vanilla Cake w/Vanilla Buttercream) *Veg
July 7th: Corn Muffins *Veg
July 14th: Sweet Cherry Blondies feat. Northwest Cherries *Veg
July 21st: Yogurt Lemon Loaf *Veg
July 28th: Chocolate Zucchini Muffins *Veg
*Veg= Vegetarian, V= Vegan, GF= Gluten Free, Top 8= Free of the top 8 allergens (wheat, dairy, soy, nuts, treenuts, eggs, fish, shellfish)
Who
These classes are best for ages 6-12, and parents help will be needed.
Cost
FreeHow
Registration through the link below is required to reserve your spot, and closes 48 hours before each class. Register here: http://bit.ly/elementarykidsbakingcamp
